At The Oak Room presentation of each dish adds another layer of regional character to every meal. The culinary team has collaborated closely with local artists working in wood and ceramic to create bespoke serving pieces, including some sourced from Adare Manor’s own woodlands and some inspired by the River Maigue which flows through the estate. Award-winning Head Chef Michael Tweedie has devised spectacular tasting menus for The Oak Room, drawn from the rich gifts of the Irish landscape. Every care has been taken to source the highest-quality ingredients from Irish artisan producers, including many local suppliers. Exquisite seafood, sustainably farmed meats and game, the bright flavours of freshly-picked vegetables and some special touches foraged from the grounds of Adare Manor itself will take guests on a journey through the distinctive terroirs of Ireland.

T: +353 (0) 61 605 200

E: INFO@ADAREMANOR.COM