The Irish Times features the Oak Room, Adare Manor.

The Irish Times features the Oak Room in its just published Winter Food and Drink Magazine.
The Magazine says: “The Oak room is a destination in its own right, with wood panelled walls, gothic windows overlooking the gardens, and ornate ceilings. But you’d expect nothing less at one of Ireland’s most luxurious hotels. Chef Michael Tweedie and his team deliver seasonal dishes with the understated confidence that comes from working with the best of Irish ingredients. Make sure to leave room to indulge from the decadent cheese trolley at the end of your meal”